Lagniappe

It is the food of the high places, of the foothills, pine barrens, and slow brown rivers. It is not something done by the great chefs of Atlanta or Birmingham for people who spend more on a table for four than a working class family spends on groceries for a month. It was never intended for everyone, but for people who once set a trotline, or slung a wrench, or rose from a seat in the ciety auditorium to testify during an all-night gospel singing.

Rick Bragg, The Best Cook in the World

As I've mentioned before, this is one of my favorite comfort books.